1.Q:
Why should I have my chimney cleaned/swept?
According to the U.S. Consumer Product Safety Commission there were
some 23,600 residential fires in the 50 states were related to solid
fuel appliances and equipment in 1996. An additional 5,500 fires
were attributed to chimneys and chimney connectors serving heating
systems burning liquid and other fuels. As a result of these fires,
130 people died, 230 people were injured, and total property losses
were set at more than $184.4 million.
In addition
there were a minimum of 119 deaths from carbon monoxide and at least
4,700 "injuries" reported for the same time frame, though most
estimates range much higher.
The root cause
of most of these losses is that most U.S. homeowners are unaware
that chimneys are an integral part of a home heating system and that
they require regular evaluation and maintenance.
The threat of
chimney fires and unsafe indoor air quality conditions can be
greatly reduced, perhaps even eliminated, if homeowners only
understood that chimneys are active home operation systems which
require regular maintenance.
2.Q:
How often should I have my chimney cleaned/swept?
This depends upon the kind of wood you burn and how well it’s
seasoned. In general terms a chimney should be swept for every cord
of wood burnt. If you only burn well-seasoned hardwood and your
fireplace/chimney system is designed and working properly, then you
may only need your chimney swept every two cords of wood burnt.
3.Q:
What is a cord of wood?
A cord of wood is a stack 4’ high by 4’ wide by 8’ long (128 cubic
feet). A “face” cord is split wood stacked the same as a full cord
but the log lengths are generally in the neighborhood of 16” - 20”
long (rather than 24” as in the case of a full cord). This is due
to the fact that smaller fireplaces and many wood-burning stoves
cannot accommodate logs 24” long.
4.Q:
What is seasoned wood and why is it necessary to be seasoned?
Seasoned wood is wood that has been cut and split and has been
sitting outside in a dry area (preferably covered, off of the ground
and stacked so there is a lot of air flow), for a full year. Dry
wood burns hot, emits less smoke and creates less creosote. Wet
wood, when burned, must release water stored within the wood. This
cools the fire, creates creosote, and hampers a complete burn. Ask
any experienced wood burner and they will agree: dry wood is crucial
to good performance. Seasoned wood normally has about a 20%
moisture content. There are moisture meters to test wood but
generally knocking two pieces of seasoned wood together will sound
like a clear “knock”, not a “thud”. Properly seasoned wood will
normally have cracks on the ends of the split logs and will be much
lighter in weight than wet (“green”) wood.
5.Q:
What is creosote and why is it dangerous?
Creosote is a highly flammable, oily substance produced by tars
during the burning of wood. When burning wood, especially wet or
overly dry wood, some of the unburnt wood particles will go up the
chimney and accumulate on the sides of the chimney along with the
carbon contained in the smoke. Water vapor is a by-product of fire
and the combination of carbon, unburnt wood particles, and water
vapor, create creosote. Creosote is highly flammable and that is
why it is important to have your chimney cleaned regularly.
6.Q:
Why does my fireplace smoke?
There are numerous reasons why a fireplace smokes: the chimney
system is not high enough; the chimney is too small; there is a
blockage or restriction in the chimney; the wood is too wet, not
properly seasoned; the chimney is on an exterior wall and presents a
cooling effect which will reduce the draft; trees or buildings
surrounding the chimney can affect the wind, so backdrafting can
occur; tightly sealed and well-insulted homes can create a negative
pressure within the home causing smoke problems due to insufficient
“make up” air supply.
7.Q:
What can be done to stop my fireplace from smoking?
There is only one guaranteed fix for a fireplace smoking problem: a
chimney exhaust fan. This type of device sits on top of your
chimney and when turned on creates a negative pressure within the
chimney chamber pulling smoke out of the fireplace and up the
chimney. Other possible solutions are: raising the height of a
chimney; installing a smoke guard of the upper-front of your
fireplace opening; opening a door or window to allow more air into
the home; using a gas fire starter pipe for a few minutes to heat up
the chimney; or installing a set of gas logs or a modern, highly
efficient fireplace insert that is similar to a wood-burning stove
(which will also provide a great deal more heat).
8.Q:
How do birds get into my chimney and how do you get them out?
Some birds like to make their nests in chimneys. The best solution
is to have a chimney cap installed that will not allow birds to get
into the chimney. Some birds, mainly Chimney Swifts, choose the
inside of chimneys to build nests and hatch their eggs. This
generally occurs in the June-August timeframe. Once the babies
hatch they get very noisy and sometimes can fall out of the nest
into your fireplace. To have birds removed from your chimney it’s
best to call a chimney professional.
9.Q:
Why is it that sometimes after periods of heavy rain my chimney
smells?
Water coming into a chimney will be absorbed into the bricks. More
water coming into the chimney will then continue to soak further
down creating a very humid condition inside of the chimney. This
can stimulate the growth of mold that will smell musty or like
mildew, called “Chimney Breath“. The best solution is twofold: Have
your chimney cleaned early in the spring to make the humid summer
days less odiferous; Have a chimney cap installed that will stop the
majority of the rain coming into the chimney. Without a chimney
cap, there is no real cure for this problem other than fireplace
deodorants that can eliminate or “cover up” the odor.
10.Q:
Is it OK to use chimney cleaning logs instead of paying someone
to sweep my chimney?
The following is a section from Chimney Cleaning Logs Position
Paper with support from Hearth Education Foundation.
The Chimney
Safety Institute of America (CSIA), a non-profit, educational
institution focused on the prevention of chimney and venting
hazards, is concerned about the consumer use of chemical chimney
cleaning products to the exclusion of conventional chimney
inspections and cleaning. These products often are promoted for
their ability to remove a portion of the creosote from a masonry or
metal chimney interior through catalytic action when burned in a
fireplace or wood stove. The CSIA believes that the use of these
products alone is not an adequate substitute for mechanical chimney
cleaning and inspection because it does not provide the same level
of protection to the chimney system. Current promotional claims for
some of the products may be creating a false sense of security among
consumers.
It is the consensus of qualified experts that chimney maintenance is
best achieved through annual inspections, and mechanical sweeping,
by trained professional chimney sweeps as frequently as needed.
Chimney inspections often reveal hidden problems with a chimney
structure that could be potentially hazardous. Mechanical sweeping
of chimneys not only removes layers of creosote from the chimney
surface, it removes the resulting loose soot and creosote from the
chimney, fireplace, or wood stove.
CSIA believes that the optimal method for cleaning a chimney is by a
mechanical brushing of the chimney in conjunction with a complete
evaluation of the system by a qualified chimney professional. The
CSIA and the National Fire Protection Association recommend annual
inspections.
11.Q:
I’ve heard that dryer vents need regular cleaning just like
chimneys, is this true?
Yes, dryer vents need regular cleaning to be safe and perform
properly. They should be cleaned yearly and there are two primary
reasons why.
Reason number
one: According to the Consumer Products Safety Commission there are
an average of 16,700 dryer vent fires a year. And the number
continues to rise. Why? Most people don’t know their dryer vents
need to be cleaned. They clean out their lint filter now and then
and think that’s it. But the dryer vent duct is where lint
can really build up and get clogged. And lint is highly
flammable, accounting for most dryer vent fires.
In addition to
lint buildup, improper installation of your dryer vent system can
also pose a serious danger to you. A dryer vent cleaning
professional will detect potential hazards such as the presence of
flammable vinyl duct or a duct run that is improperly routed. So,
ensure your family’s safety with a professional inspection.
Reason number
two: Lint buildup takes more energy (and money) to dry your
clothes. If your dryer isn’t drying your clothes like it used to,
you may not need a new dryer! A dryer vent clogged with lint
reduces airflow so your dryer doesn’t dry as efficiently as it used
to. An inefficient dryer also uses more energy, thereby costing you
more money.
12.Q:
How can I get more heat out of my fireplace?
There are several options to get more heat out of a fireplace.
One of these is
an original Pennsylvania fire back. This is a heavy plate of cast
iron, often decorated on the front side, that sits in the back of
your fireplace. The fire back gets hot and radiates more heat out
of a fireplace.
Another option
is called a Cozy Grate heater. There is one for wood-burning fires
and another for gas logs. These units have a blower that turns on
automatically bringing cool air in from the front of the fireplace,
pushing it through a heat exchange system and then blowing warm air
back out into the room. These are very efficient units but require
an AC cord coming out from the front of the fireplace to plug into
an AC outlet.
One of the best
solutions to get a tremendous amount of heat is a fireplace insert.
There are wood-burning and gas units. These are highly efficient
airtight heaters that fit into an existing fireplace. They have an
efficiency rating of around 80% (versus approximately 10% efficiency
for an open, natural vent fireplace). They all have a glass panel,
or a door with a window, behind which the fire occurs. Some of the
wood-burning units can burn up to 12 hours on one load of wood and
are capable of heating up to 2,500 square feet. There are also gas
units capable of heating up to 3,000 square feet. The majority of
these inserts have the capability of adding a fan for additional
heat distribution.
There are also
pellet stove inserts that have an overall efficiency of up to 82%
and capable of heating up to 2,250 square feet.
13.Q:
What do I look for in a good quality BBQ grill?
There are several factors involved in analyzing a quality grill
versus a cheap grill. One of the primary factors is the warranty.
Does the warranty include the burners, cooking grids, ignitor and
heat diffuser plates or rock grate, or just the grill housing? Does
the warranty include the cart, the shelves or any other components?
How long is the warranty period for the different components?
Of course one of
the most important factors are the materials and overall
construction of the grill. Are the seams fully welded or just spot
welded? Is the interior of the grill housing a one-piece metal or
casting, or is it several pieces somehow joined together? Are the
burners stainless steel, cast brass or chrome steel? Are the
cooking grates enamel coated, porcelain coated or simply chrome
steel? Another important issue is parts. Are parts and service
available from the retailer?
These are all
important issues and we can help clarify these in person at our
store by showing you the various high quality grills we carry.
14.Q:
Why should I buy a gas BBQ grill from a specialty store like
Chimney King?
There are several reasons: warranty, service, parts, various makes
and models, quality units, and availability for obtaining grills for
LP or natural gas.
Let’s start with
the warranty. Most of the grills Chimney King offers have superior
warranties, and we can assist the owner with warranty issues.
A very important
issue: service. Chimney King has trained sales staff and
technicians who are familiar with many makes of grills.
Parts; Chimney
King stocks parts for many types of grills and has the ability to
special order many more.
Try getting any
of the above from a “big box” store.
Chimney King
also offers grills from various manufacturers to ensure there is a
grill that’s just right for you. The right size, the capabilities
you want, and the right price.
Chimney King
also carries BBQ grills to work on natural gas, as well as LP, which
you generally won’t find at the “big box” stores.
Lastly, our
highly knowledgeable and experienced staff are available to answer
your questions, regardless if you purchase a grill from us or not.
When you’re in
the market for a grill, you owe it to yourself to stop in and talk
with us and experience the friendly expertise available at Chimney
King. We haven’t been in business for more than 20 years by just
being lucky.
15.Q:
What do I need to know about
lighting and operation of gas fireplaces?
IMPORTANT: If your
fireplace has a glass panel on the front, remove the glass panel
before attempting to light the pilot light!
To light:
First you need to find the gas valve. Generally it's behind a panel,
located below the fireplace opening, which folds down when you pull
on the top side of the panel. In some cases it might be underneath a
removable door in the floor of the fireplace.
You should see a gas valve that has a knob that has three markings
on it: "OFF", "PILOT" and "ON".
Turn the control knob to the "OFF" position and wait about 2
minutes. Then turn the knob to the “PILOT” position. (Note: You may
have to push the button in slightly to get it to turn to the “PILOT”
position.)
Locate the igniter which is generally a button that when pushed
generates a spark against the pilot head assembly.
With the control knob in the “PILOT” position, push on the control
knob fully (about 1/2 to 3/4 of an inch) and then repeatedly push in
on the igniter button until the pilot light lights. (Sometimes this
make take several seconds if the unit has been turned off for some
time).
Continue pushing in on the control knob for 60 seconds, then
release. The pilot light should stay lit. If not, repeat the
procedure above.
Once the pilot light is lit and has been on for about 2 minutes, you
can then turn the control knob to the “ON” position which should
start the burner, or allow a wall switch or remote control to turn
the fireplace on. (Note: Again, you may have to push in slightly on
the control knob to turn it from the pilot position to the on
position.)
If the pilot does not light, or won't stay lit, or you are unsure of
ANYTHING, turn the control knob to the "OFF" position and call
Chimney King or your local NFI certified gas technician for service.
Don't take chance with gas if you're not sure what to do.
To Turn Off:
If you are not going to use the fireplace for an extended period of
time (during the summer for example), you can turn the control knob
to the “OFF” position. Then use the procedures above to re-light the
pilot light next Fall.
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